There are various flavours and types of modak available in the market and here are some that you must definitely try!

Ganesh Chaturthi brings a lot of good vibes and auspicious days with it. The festival is celebrated with enthusiasm especially in the state of Maharashtra. One of the things that are synonymous with Ganesh Chaturthi, besides the aarti and the grand visarjan is modak. The delicious little sweet dumplings that are distributed as prasad make you drool with just a sight, in fact we bet your mouth is watering as you read this. So, Team Social Ketchup put together a list of all the types of modak you can and must try this Ganesh Chaturthi.

Here are all the drool-worthy types of modak you can find in the market or better yet make at home:

  1. Mawa Modak

2. Ukadiche Modak/Steamed Modak

3. Fried Modak

4. Chocolate Modak

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I know I have been MIA for some time….well life had taken over. But I am back now and here's is the glimpse of what's going down in my kitchen!!! Presenting Chocolate modak with Raspberry Ganache!!!!!!!!! And I am also going to make them with Passionfruit white chocolate ganache and Nutella mousse. Since last year I was trying to learn chocolate tempering, just so that I could make these beauties for Ganpati and here it is….. chocolate tempering is hell of an art and I am still grappling with it, I may not be perfect yet but these do look adorable!!! Don't they??? #chocolate#chocolatemodak#allthingschocolate#ganpatifestival#pastry#pastryart#livingmybestlife#lifeisgood#instayum#instafood

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5. Mango Modak

Also Read: Places To Buy Eco-Friendly Ganpati Idols in Mumbai

6. Rawa Modak

7. Dryfruit Modak

8. Besan Modak

9. Anjeer Modak

Got you drooling, didn’t they?